Cocktail Franks A LA Spatini Recipes

Submitted by Sue
1 envelope Spatini Spaghetti Sauce Mix (40ml)
1/4 cup brown sugar
1 can (6oz) tomato paste
1 cup water
2 tablespoons prepared yellow mustard
1 pound hotdogs, cut into 1-inch pieces

In medium saucepan, combine all ingredients except hotdogs. Blend thoroughly. Bring to a boil and add hotdogs, simmer covered 5 minutes. Serve with toothpicks.
When making alot for entertaining doubleling or tripleing recipe, make sauce as directed. Put hotdogs in crockpot pour sauce over all stiring until mixed thoroughly. Cook on low heat for several hours before serving with toothpicks.

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