Submitted by Bill
NOTE: For ½ amount use ½ recipe but use 1 whole smaller envelope (40 ml)of Spatini.
3 lbs ground beef
A little celery chopped fine
A little ketchup
2/3 cup breadcrumbs
A little milk to moisten crumbs
Salt & pepper
Combine to form fairly large meatballs. Brown slowly in a pan to which a tablespoon or so of vegetable oil has been added, turning frequently.
1 clove minced garlic
1 large (1 lb. 10 oz.) jar Ragu Spaghetti Sauce with meat
1 (15oz) can Tomato Sauce
1 (12 oz.) can Tomato Paste
1 & ½ envelopes Spatini (60 ml)
1/8 teaspoon sugar