Spatini – Seasoning for Fresh Italian Sauce – A Blend of All Natural Herbs and Spices. It is a 15 OZ pack which is equal to 6 of the boxes that used to be sold in the grocery stores.
Here is some more information from the back of the package:
Seasoning mix used to flavor spaghetti sauce
In a large saucepot, combine the following ingredients: 1 # 10 can tomato paste, 2 # 10 cans water, 1 pouch Lawry’s Spatini Seasoning, 1 cup oil. Simmer, stirring occasionally for 5 minutes. Yield per package is 2 1/2 gallons.
SALT, SUGAR, DEHYDRATED ONION, POTATO STARCH, SPICES, MALTODEXTRIN, GARLIC POWDER, BEET POWDER (COLOR), DEXTROSE, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, GUAR GUM, CARROT POWDER, MODIFIED CORN STARCH.